Instructions: In a large saucepan, combine water, okra and salt. Bring to a boil over High heat and cook 3-4 minutes or until okra is tender. Drain, then return okra to the saucepan. Add butter and cook over Low heat until butter melts and coats okra, stirring frequently.

Serves 4-6.

NOTES : Recipe also found in Mr. Foods Simple Southern Favorites.

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