Instructions: In a medium-sized saucepan, combine the chicken, scallions, cumin, and 3/4 cup picante sauce over low heat. Cook for 5 to 6 minutes, then spoon evenly
into the taco shells. Top with the lettuce, cheese, and remaining picante sauce. Serve immediately.

NOTES : "You can use these same ingredients to make an easy version of chicken
fajitas. Just roll the mixture in 12 flour tortillas instead of the taco
shells."

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