Instructions: Freeze the packaged dough for at least 1 hour, until firm. Preheat the oven to 350 degrees. Turn a regular-sized muffin tin (or tins) upside down and spray the bottom(s) with nonstick baking spray. Slice the firm dough into 1/2-inch slices and place a slice on each cup. Bake for 11-13 minutes, until the dough has baked around the cups and turned golden brown.

Cool the cups for 5-10 minutes before carefully removing them from the pan(s).

Yield: about 16 cups

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