Instructions: In a large bowl, stir together cocoa and oil. Add sugar and milk; mix with a spoon until smooth. Add cream cheese and beat with an electric mixer on medium speed until smooth. With a spoon, fold in whipped topping until well blended. Pour into pie crust, cover loosely and freeze 3-4 hours or until firm. Remove from freezer 15 minutes before serving.

Note: You can garnish
this pie in hundreds of ways. Try decorating slices with whipped cream, chocolate sprinkles, a dusting of cocoa or any of your favorites.

Serves
6-8.

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