Instructions: In a large pot, combine the carrots and all of the potatoes. Add the orange juice, water, salt, pepper, and onion powder. Bring to a boil, reduce the heat, and add the butter and honey. Simmer, uncovered for 1 1/2 hours or until the vegetables are tender, stirring occasionally. Sprinkle in the flour and continue simmering for 3-5 minutes, until slightly thickened.

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