Instructions: Pierce the steak with a fork, and cut into 1/2-inch strips; place the steak in a plastic bag or large bowl. In a medium-sized bowl, make a marinade by combining the remaining ingedients, except the oil. Pour the marinade over the steak; cover and refrigerate for 1-3 hours, turning the steak halfway through. Remove the steak from the marinade, drain, and pat dry with paper towels; discard remaining marinade. Heat the oil in a wok or a large, deep skillet over high heat. Add the steak and cook for 3-4 minutes, tossing frequently until cooked through.

Yield: 3-4 servings (with rice)

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