Instructions: Combine all mix ingredients in a large bowl; mix well. Place in a large airtight container and store in a cool dry place. Use within 6-8 months.

Yield: 7 cups mix

To make a few batches of Homemade Cinnamon Pancakes:

Place the pancake mix in a medium-sized bowl. In a small bowl, combine the egg, water, and oil. Add to the pancake mix and blend well, blending in more water if thinner pancakes are desired. Let stand for 5 minutes. Cook pancakes on a hot griddle or in a large skiller (that has been coated with non stick vegetable spray) for 3-4 minutes, or until browned on both sides.

Yield: 10-12 4-inch pancakes

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