Instructions: In a large skillet, heat the oil over medium-high heat; add the garlic and saute until golden. Allow to cool slightly to avoid splattering, then add the tomatoes and water and bring to a rapid boil. Add the remaining ingredients, reduce the heat to medium, and cook for 10 more minutes, stirring occasionally.

NOTES : Mr. Food says: "You can add sausage, fennel, anchovies, or fresh onions, bell peppers, or basil along with the tomatoes. Make it your own!"

Yield: About 4 cups (enough for 1-2 pounds of pasta)

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