Instructions: Combine marshmallows and milk. Cook and stir over low heat until melted.

Remove from heat, cool, stirring every few minutes until partially set.

Stir in liquer, vanilla and food coloring. Fold in whipped cream and pour into crust.

Freeze until firm.

Before serving, let stand for 10 mins at room temp and garnish with grated chocolate.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.