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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Pour the crackers into a large (4-quart) airtight container. Pour the oil over the crackers and stir gently with a wooden spoon. Sprinkle the soup mixes over the crackers and stir gently. Cover and set aside for 2 hours, then stir again to completely coat the crackers. Crackers are ready to eat and can last for up to a month stored in an airtight container in a cool, dry place. Do not refrigerate.
Yield: 4 cups Email this Recipe:
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