Instructions: Preheat the oven to 350 degrees. Line 24 medium-sized muffin tins with paper baking cups. In a large bowl, combine all the ingredients except the peanut butter cups. With an electric beater, blend at low speed until moistened. Then beat at medium speed for 2 more minutes. Fill the paper-lined muffin cups 2/3 full. Press 1 peanut butter cup into the batter in each muffin cup until the top edge of each candy is even with the top of the batter. Bake for 18-20 minutes or until the tops spring back when touched lightly in the center.

Yield: 24 cupcakes

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