Instructions: Preheat the oven to 350 degrees. Cook the noodles according to the package

directions and drain; set aside. Meanwhile, in a large skillet, heat the oil over medium-high heat. Saute the onions for 8-10 minutes or until lightly browned. Reserve 1/2 cup sauteed onions for topping. Add the remaining onions, pepper, and cheese to the potatoes and mix well. Place 3 noodles on the bottom of a 9"x13" glass baking dish that has been coated with nonstick vegetable spray. Spread the noodles with one-third of the potato mixture. Layer again with 3 more noodles and continue layering until a total of 4 layers of noodles and 3 layers of potatoes have been placed

(with a noodle layer on top). Spread the reserved sauteed onions on top.

Cover with aluminum foil and bake for 20 minutes or until heated through.

Yield: 12 servings

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