Instructions: In a large skillet, melt the butter over medium-high heat and brown the pork chops for 2-3 minutes per side. Remove the chops from the skillet and cover to keep warm. Add the onion, bell pepper, and garlic to the skillet and saute for 3-5 minutes, until tender and lightly browned. Stir in the tomatoes, Italian seasoning, salt, and black pepper. Return the pork chops to the skillet; reduce the heat to low, cover, and simmer for about 30 minutes or until the chops are cooked through.

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