Instructions: Cook the pasta according to the package directions; drain and set aside in a large bowl. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the shrimp, peppers, mushrooms, garlic and basil. Cook for 3 to 4 minutes, stirring frequently, until the shrimp are warmed through and the peppers are almost tneder. Stir in the tomatoes and picante sauce; simmer for 2 top 3 more minutes, or until warmed through, stirring frequently. Add to the cooked pasta; mix well. Serve topped with parmesan cheese and additional picante sauce, if desired.

Yield: 4 serving

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