Instructions: Preheat the oven to 400 degrees. Put 2 wooden spoons parallel to one another on a work surface and place a potato lengthwise between the handles. Make 8 crosswise slits three forths of the way through the potato, stopping each time the knife hits the spoon handles. Repeat with the remaining potatoes; set aside. In a small bowl, combine the oil, salt, and pepper; rub the mixture evenly over the potatoes. Place the potatoes cut sides up on a cookie sheet and bake for 55 to 60 minutes or until tender.

Remove from the oven and place a piece of Cheddar cheese on top of each potato; bake for 2-3 more minutes, until the cheese is melted. Sprinkle with the chopped scallions and serve.

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