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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: In a medium-sized bowl, mix all the ingredients together except the breads. Cover and refrigerate for at least 1 hour.
Using a serrated knife, cut a hole in the top of one of the breads. Hollow out the bread, leaving 1 inch of bread around the sides, creating a bowl. Pour the dip mixture into the hollowed-out bread shell. Cut the second bread and the top and insides of the first one into 1-inch chunks and use for dipping. Made 1/97 (Rated: **** out of ****) Yield: 3 1/2 cups Email this Recipe:
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