Instructions: Preheat the oven to 400 degrees F. Coat a 12-cup muffin tin with nonstick cooking spray. In a large bowl, beat the potatoes, sugar, butter, and eggs until well mixed. Add the flour, baking powder, cinnamon, nutmeg, salt, and milk; beat until smooth. Stir in the walnuts and raisins; mix well. Fill the muffin cups 2/3 full. Bake for 20 to 25 minutes or until a wooden toothpick inserted in the center comes out clean. Serve warm or remove to a wire rack to cool completely.

* Out of walnuts? Any chopped nuts will work - and so will golden raisins, if you want a change.

Yields 1 dozen muffins

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