Instructions: Preheat oven to 350 degrees. Coat a 9-inch, deep-dish pie plate with nonstick cooking spray.

Combine sweet potatoes and evaporated milk in a blender and blend until smooth. Pour into a large bowl and set aside.

Add remaining ingredients to the blender and blend until well-combined, scraping down sides as needed. Add to sweet potato mixture; mix well. Pour into pie plate, mounding in the center, and bake for 50 to 60 minutes, or until a wooden toothpick inserted in the center comes out clean. Allow to cool completely on a wire rack before serving.

A Mr. Food note: It doesnt take much to make this look festive - just top each slice with a dollop of whipped topping and an additional sprinkle of cinnamon.

Notes: Thanks to Natalie Garrison of Dorchester, Marion Dittrich, "a snowbird from Minnesota," and Kim Boyd of Harrisburg, Pa., for sending in the recipe for "Mr. Foods" sweet potato pie.

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