Instructions: In a large skillet, brown the ground beef with the onion and garlic over medium heat for 5-7 minutes, or until the beef is cooked and no pink remains; drain the excess liquid. Add the remaining ingredients except the cheese and bring to a boil. Reduce the heat to low and simmer for about 10 minutes, or until the pasta is cooked. Serve topped with cheese.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.