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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Cut the tomatoes in half crosswise, then squeeze gently to remove the juice and the seeds; cut the tomatoes into cubes. Place the cubes in a medium-sized bowl and add the remaining ingredients; stir until well mixed.
May be served immediately, but better after chilling, covered, overnight or up to 1 week. Yield: 3 cup Email this Recipe:
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