Instructions: Cook couscous according to package directions. Add kidney beans to the hot couscous; mix well. To serve, mound the couscous in a large bowl, encircle with cucumber slicesanad cherry tomato halves and top with crumbled feta then parsley.

Serves 4.

cookbooks, including Instant Gourmet and Comfort Food: Pasta.

NOTES : This hearty combination of couscous, feta cheese, kidney beans and salad vegetables makes for an entree so tasty and satisfying that even the most reluctant vetarian-for-a-night wont miss the meat.

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