Instructions: Preheat the oven to 350 degrees (F). In a medium-sized bowl, combine the flour, baking powder, baking soda, and cinnamon; set aside. In a large bowl, cream the butter, then add 1 cup sugar and the eggs. Blend well and add the flour mixture alternately wit

NOTE: This cake is best served warm.

If youre not going to serve it right after baking, just pop it in the microwave (if its in a microwave-proof pan) on low power for about 1 minute, or in a 250 degree (F) oven for 10 to 15 minutes before serving.

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