Recipe for Mr. Ks Vegetable-Bean Soup 
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Yield:
10
Ingredients:
Amount Ingredient
3 tbl vegetable oil
1 tbl light butter
1 cup chopped celery
2/3 cup sliced carrot
1 lrg onion chopped
1/2 head cabbage chopped
4 oz canned mushrooms pieces, drained
1 tsp minced garlic
2 tsp pepper
1/2 cup dried parsley flakes
1 tbl dried dill weed
1/2 cup sweet red pepper chopped
1 x jalapeno pepper seeded and chopped
1/4 lb snow pea pods, fresh sliced
9 cup low-sodium defatted chicken broth
6 cup great northern beans, canned (3 -15 ounce cans)
2 cup canned pinto beans (1 15 ounce can)
Instructions:
Instructions: Heat oil and butter in a large Dutch oven over medium-high heat. Add celery and next 8 ingredients; saute 7 minutes. Add peppers and peas; saute 4 minutes. Add broth; simmer, uncovered, 20 minutes. Add beans and tomatoes; simmer 10 minutes.

Yield 10 (2 cup) servings.

Yield: 20 cups

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