Instructions: In small bowl, combine cornstarch, brown sugar, soy sauce and ginger.

Gradually blend in broth until mixture is smooth; set aside. Coat large, non-stick skillet with vegetable spray. Brown sausage; remove.

Add oil and vegetables to skillet. Cook, stirring 3-5 minutes or until vegetables are crisp-tender. Add sausage and broth mixture.

Cook, stirring until sauce thickens. Serve over hot rice.

Makes 5
servings.

Preparation Time: 20 minutes.

Cooking Time: 15 minutes.

Serving Size:
rice (approximately 176 calories).

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