|
Yield:
1
Ingredients:
Instructions:
Instructions: 1. Combine milk and egg yolks at low speed. Slowly add juice, mixing until well blended.
2. Pour into graham cracker pie shell & refrigerate overnight. 3. Top with whipped cream or meringue and...ENJOY! Authors Notes: The following comes directly from the Key West Lime Juice Bottle: If you have never made key lime pie - it is not green in color. Difficulty : easy. Precision : measure ingredients. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|