Instructions: Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill.

Peel and devein shrimp. Place shrimp in a large shallow dish. Combine green pepper and next 8 ingredients; pour over shrimp, stirring gently. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally.

Arrange leaf lettuce on individual serving plates; top with shredded iceberg lettuce. Spoon shrimp mixture evenly over shredded lettuce.

This recipe yields 4 servings.

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