Recipe for Mrs Cawleys Persimmon Pudding 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
1 cup Granulated sugar
2 x Eggs
1 cup Brown sugar, packed
2 cup Persimmon pulp
1 cup Milk
1/2 cup Soft bread crumbs
1/2 cup Sifted flour
1/2 tsp Salt
1 tsp Cinnamon
1 tsp Vanilla
1 cup Chopped nuts
Instructions:
Instructions: Combine all ingredients. Bake in a buttered loaf pan till it shrinks from sides (about 1-1/2 hr at 325). Serve warm with hard sauce. Batter should be thin, however, if TOO thin add more bread crumbs or flour. If you get hard persimmons, put them in a brown paper bag closed securely and under a bed and they will riped beautifully. Kathy Adams

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