Instructions: 1- Peel and cube potatoes, boil in salted water until fork tender. 2- Hard cook eggs: place room temp eggs in tap water, bring to full rolling boil, remove from heat, cover and let stand for a minimum of 10 minutes. Pour off hot water and submerge eggs in cold water. Peel eggs and grate through small holes in a cheese grater. 3- Combine ingredients except potatoes and eggs, mix potatoes and eggs well and add other pre-mixed ingredients. 4- Adjust seasonings to your taste, and serve.

LeBlanc

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