Recipe for Mrs Criswells Ginger Cookies

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 qt	Molasses, baking
1 pt	Brown sugar
1 pt	Lard
1 pt	Milk, sour
8 tsp	Baking soda, level - dissol ved in milk
2 tbl	Ginger, level

Instructions:

Instructions: Let stand over night. Roll thin, glaze top of each cookie with 1 whole egg beaten light. Bake in hot oven.

Makes 1/2 bushel.

Note: Hot oven is 400 - 450 F.

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