Instructions: Heat oil in large nonstick skillet. Add chicken and cook over medium heat on both sides until lightly browned (about 5 minutes per side). Remove from pan. Add onion, green pepper, celery and Mrs. Dash Tomato Basil Garlic. Cook over medium heat for 3 to 4 minutes or until vegetables are tender; stirring occasionally. Stir in tomatoes and red wine. Return chicken to skillet and cook over medium heat for 6 to 8 minutes or until chicken is no longer pink in center. Serve over cooked spaghetti.

Dash Estimates:
T(Cooking):
"0:10"

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