Instructions: 1. Sift flour, sugar, baking powder and salt into a mixing bowl. Add butter and egg. Knead until dough is firm and shapes easily into a ball. Wrap in wax paper; refrigerate 1 hour.

2. Meanwhile, peel apples and cut into small pieces. Add sugar, lemon juice, raisins and cinnamon and let mixture steep until dough is ready.

3. Preheat oven to 350 degrees F.

4. Butter a 9-inch springform pan. Divide the dough into thirds. Roll out 1/3 of dough and line bottom of form. Roll out another 1/3 of dough and line inside of form halfway to top, pressing along bottom rim to seal bottom and sides.

5. Drain fruit mixture and pour into pastry-lined pan. Roll out remaining dough and use a pastry cutter to make long strips. Place strips crisscross on top of filling. Bake until golden brown, 45 to 55 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.