Instructions: Preheat oven to 350 degrees.

In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla. In another bowl, mix together the flour, salt, baking powder and baking soda. Combine the wet and dry ingredients. Stir in the chocolate chips.

With your fingers, place golf ball-sized dough portions 2 inches apart on an ungreased cookie sheet. Bake for 9 to 10 minutes or just until edges are light brown.

This recipe yields 30 cookies.

Yield: 30 cookies

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