Instructions: Preheat oven to 350 F. Whisk together flour, nuts and coconut in a medium bowl. Set aside. Heat butter, corn syrup and brown sugar in a 2 qt.

saucepan until boiling , stirring occasionally. Remove saucepan from heat and stir in vanilla. Add flour mixture and chocolate chips, and mix until all ingredients are equally distributed. Drop by half teaspoonfuls onto well-greased cookie sheets, 2 inches apart. Bake 8-10 minutes or until mixture spreads and bubbles. Cook cookies for 1 minute on pan, then immediately transfer to a cool, flat surface with a metal spatula. Cookies will remain soft until completely cooled.

Yield: 3 dozen

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