Instructions: Cream butter and sugar; add eggs, one at a time, beating thoroughly after each egg. Add flour, a little at a time. Stir in vanilla and lemon juice.

Grease stem or bundt pan well and dust with flour. Cover top of cake with foil (tightly) and bake at 350 for 30 minutes. Remove foil and bake 30 minutes longer. Let cool 10 minutes before removing from pan. Cake should fall free when inverted.

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