Instructions: Put crackers in a bowl and soak in 1 cup water until soft. Add eggs, salt, sugar, and vanilla. Stir to make mixture uniform. Add evaporated milk and whole milk. The pudding is very thin, as it is supposed to be. Pour butter into a 9 by 13-inch baking dish, and pour pudding over it. Bake at 350 degrees for 45 minutes to one hour.

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