Instructions: Heat oven to 350 degrees.

In a pot of simmering water, poach kielbasa for 20 minutes. Remove from pot; and transfer to a roasting pan with about 1 cup of the poaching water. Using a fork, poke the skin of the kielbasa to prevent it from cracking. Roast until brown and crispy, about 20 minutes.

Slice kielbasa on the diagonal into 1/2-inch slices. Serve with rye bread, horseradish, and mustard.

Makes 1.

Cuisine: "Polish"

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