Instructions: Boil sugar, water and karo to hard ball stage. While syrup cooks, beat eggs till stiff peaks form. Pour syrup over egg whites and heat til dry looking but still glossy. Add vanilla and nuts. Pour onto waxed paper and cut with knife or drop by teaspoonsful onto waxed paper.

NOTE: Believe it or not, these come from my DENTISTS MOTHER. It seems like every candy recipe in my mothers cookbook (the one she writes favorite recipes in) is from Mrs. Lee. Maybe I should just tell her son to bill her for all fillings, etc. (Nancy)

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