Instructions: Mix crumbs and butter until thoroughly combined. Add cream, allspice and eggs, mixing well. Refrigerate until chilled. Roll into balls about the size of walnuts. Drop into chicken and noodle soups during the last 15 or 20 minutes cooking time.

NOTES : A pinch of nutmeg can be substituted for the allspice.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.