Instructions: Saute onions in cooking oil or butter. Add remaining ingredients; cook until thick.

The poster wrote: "This is yummy on baked chicken, ribs, beef or a pork roast. It is especially good when used on outdoor barbecues. Fourth of July at our house always offered a rotisseried pork roast, prepared over hot coals...my father brushed the sauce on the pork as it cooked. Extra sauce was always served on the side.

"This has been in our family for over 40 years. My mom got it from a neighbor when she first got married...said she smelled the aroma in her apartment hallway and knocked on the neighbors door to get the recipe."

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.