Recipe for Mrs. Lyons Lemon Bread 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
6 tbl Margarine
1 cup White sugar
2 x Eggs
1/2 cup Flour
1/2 tsp Salt
1 tsp Baking powder
1/2 cup Milk
1 x Grated rind of lemon
Instructions:
Instructions: Cream sugar and margarine, add beaten eggs , add milk alternately with dry ingredients. Add the lemon rind and walnuts. Bake in loaf pan 1 hour in 350 oven. When baked pour over bread while still in pan the juice of lemon mixed with 1/2 cup of sugar, let cool.

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