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Yield:
20 Servings
Ingredients:
Instructions:
Instructions: Boil 2 doz cloves in 1 qt water-let stand 1 hour.
Prepare 2 cups fresh orange juice, 1 cup lemon juice,(or juice from 8 large lemons) 3 cups sugar. 3 tablespoons of loose tea (to make 1 qt) in 1 qt water Combine above, add 2 qts water, heat and serve. Makes approx. 4 qts. NOTES : Principal at Normandy Village 1974, She always brought this to the faculty Christams Parties. It can be made in a crock pot. Email this Recipe:
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