Recipe for Mrs Wilkinsons Parsley Scone 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 oz Bacon
8 oz Self-raising flour
1/2 tsp Salt
1 oz Butter
4 oz Cheese
1/4 pt Milk (150ml)
1 tbl Ketchup
Worcester sauce,dash
Instructions:
Instructions: Directions: Remove rind from bacon, grill or fry until crisp and cut into pieces. Sieve together the flour and the salt, and rub in the butter. Add 3 ozs. of the cheese,all the chopped bacon and all the chopped parsley. Mix together the milk, tomato ketchup and worcester sauce, and add to the dry ingredients. Mix to a soft dough and roll out on a floured surface to a 7 inch round. Brush with milk, sprinkle with remaining cheese and mark into 8 wedges. Place on greased baking sheet. Bake at 400 F for 30 minutes.

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