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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Ive noticed a lot of pickling recipes, so here is one from libya that takes 3 min. to prepare:
recipe - Mrs. Rina Boublil to fill an 8 cup container: slice the veg. and place in the container. if there is room - more veg. can be added of any kind. add salt and squeeze lemons on salt then add lemons to bowl. cover with water and let sit at room temp. for a few hours. When ready, the veg. will be salty and slightly hot to taste. If you dont want them to become saltier - dump the water refrigerate. Email this Recipe:
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