Recipe for Mseyeer 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 x Hot peppers (whatever type is available, red/green etc.) sliced
1 x Green pepper sliced into thin rounds
1 x Red pepper sliced into thin rounds
2 x Carrots sliced into 2 inch long sticks
1 x Fennel bulb (opt.), seperate the leaves and slice in half lenthwise
1 med Raddish liced into thin rounds
1/2 cup Salt
1 x Lemon sliced into quarters
Instructions:
Instructions: Ive noticed a lot of pickling recipes, so here is one from libya that takes 3 min. to prepare:
recipe - Mrs. Rina Boublil

to fill an 8 cup container:
slice the veg. and place in the container. if there is room - more veg. can be added of any kind. add salt and squeeze lemons on salt then add lemons to bowl.

cover with water and let sit at room temp. for a few hours. When ready, the veg.

will be salty and slightly hot to taste. If you dont want them to become saltier - dump the water refrigerate.

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