Recipe for Mt Mckinley Princess Lodge - Deep Sea Scallops

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 tbl	Olive oil
1 lb	Sea scallops
2 tbl	Chopped garlic
2 tbl	Chopped shallots
1/2 x	Green bell pepper, julienned
1/2 x	Red bell pepper, julienned
1/4 cup	Peeled tomatoes, seeded and diced or canned recipe ready tomatoes
1/4 cup	Dry white wine
	Salt and black pepper, to taste
1 tbl	Chopped basil

Instructions:

Instructions: In a skillet, heat oil on high. Add the large, deep sea scallops and sear on both sides, 1 to 2 minutes. Add garlic, shallots, bell peppers, and tomatoes and saute for 30 seconds. Add wine, cook 1 to 2 minutes on medium-high; add seasonings. Serve

The recipe for this popular dish was provided by the hotels food manager.

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