Recipe for Mu-Shu Pork 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
8 oz Pork tenderloin, cut into 1 1/2" stri
1/4 cup Low-sodium soy sauce
2 tbl Marsala wine, sweet
2 tsp Sugar
1 tbl Dark sesame oil
Salt and pepper
2 tbl Peanut oil
1/4 cup Fresh ginger, slivered
8 whl scallions, chopped
1 sm Savoy cabbage, cored and sliced
2 whl carrots, peeled and grated
Instructions:
Instructions: Place pork, soy sauce, Marsala, sugar, sesame oil, and salt and pepper to taste in a small bowl; toss and set aside. Heat peanut oil in a large wok over high heat. Add ginger, scallions, cabbage, carrots and mushrooms; cook, stirring and tossing constantly, until vegetables are wilted, about 5 minutes. Add pork and marinade and 6 tablespoons water; cook, stirring constantly, until pork is cooked through, 4 to 5 minutes. Serve immediately with Curry-Scented Pancakes and Warm Plaum Sauce.

NOTES : Serve with Curry-Scented Pancakes.

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