Recipe for Mu Shu Tofu

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Yield:

Ingredients:

Amount	Ingredient
	Tofu replaces meat or poultry in this colorful vegetarian filling for
	Mandarin Pancakes (see accompanying recipe). Pass a spicy peanut sauce for
	diners to add at the table.
1 tsp	peanut oil
1 cup	grated carrot
2 cup	firm tofu, cut into small chunks
2 x	green onions, cut into diagonal slices
2 tbl	grated fresh ginger
2 tbl	dry sherry
1/2 tsp	honey
2 tbl	vegetable broth or water

Instructions:

Instructions: In a wok or skillet, heat peanut oil; saute carrots and tofu for 3 minutes, stirring constantly. Add green onions, ginger, sherry, honey and broth; increase heat until mixture starts to bubble.

Cook, uncovered, until most of the liquid has evaporated.

Use about 2 tablespoons filling per pancake. Serve with peanut sauce.

Note: Look for peanut sauce at Chinese markets or in the Asian foods section of most supermarkets.

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... Mu Shu Salmon :: Mu Shu Vegetables ...