Instructions: The whole thing is a little complicated, but there is no baking or cooking involved. After a couple of tries, I was able to make this in about 35 minutes every time, which is pretty good for how it looks when youre done.

I made this for many people, and they were invariably IMPRESSED by the way it looked and by how good it tasted.

Giving credit where credit is due, I got the idea for this from a nice little cookbook which I cant remeber the name of. I think it was a make-a-mix book or something by the same author. I modified it to suit my own tastes.

Please enjoy and let me know what you think!

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