Instructions: Makes 2 12" pizzas

Crust:
Mix the masa, cornmeal and spices (the measurements are approx., I didnt actually measure) and add slowly to the boiling water stirring constantly.

Cook
over med-low heat till very thick.

Spray 2 12" pizza pans with PAM. Put half of mixture on each pan, dampen or
very lightly spray hands and push the dough to cover the pan. Bake for 15-20
min. at 400 F. Actually, the crust was not as crispy as I would have liked,
next time I think Ill bake it at 450-500 F.

While the crust is baking mix together the beans and the salsa.

Spread beans over crust and top with Picante/salsa. Sprinkle very finely grated
cheese-I used a combination of ff mexican style cheddar, ff cheddar, lf monteray
jack and lf cheddar. (I have a small cylinder type grater and take a block of
each cheese and grate it into a plastic bag, shake it up to mix and use it on
all kinds of things.)

Bake for about 10 more minutes until cheese is bubbly. We topped the cooked
pizza with chopped tomatoes and lettuce with a squeeze of lemon-hence the chalupa reference. I added lots of sliced jalapeos, yum.

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