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Yield:
1
Ingredients:
Instructions:
Instructions: DIRECTIONS - - BLEND OREO COOKIES 6 AT A TIME IN BLENDER ON HIGH WITH APPROX. 1 TABLESPOON SOFT BUTTER. BUTTER DEEP DIWSH PIE PLATE AND FORM CRUST WITH OREO MIXTURE FREEZE CRUST 2 HOURS. SOFTEN 1/2 GAL COFFEE ICE CREAM PUT ON TOP OF CRUST FREEZE. TOP THIS WITH 1 JAR FUDGE TOPPING FREEZE 1 HOUR.
SPREAD 1 MEDIUM SIZE CONTAINER OF COOLWHIP OVER FUDGE. FREEZE 1 HOUR. MAY TOP WITH NUTS. CUT WITH HOT KNIFE. Email this Recipe:
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