Recipe for Mudbugs in the Rug (Creamed Crayfish in Crepes) 
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Yield:
1 servings
Ingredients:
Amount Ingredient
FOR THE SEAFOOD FILLING ----------------
3 oz Onion, medium dice
3 oz Mushrooms, medium dice
2 oz Butter, clarified
3 oz Crayfish, medium dice
3 oz Shrimp, medium dice
3 oz Scallops, medium dice
4 oz Dry white wine
3 oz White sauce, thick
2 oz Heavy cream
Lemon juice, to taste
Salt and pepper, to taste
Instructions:
Instructions: YIELD: 4 portions of 2 crepes

Procedure:
1. Heat 10" saute pan over medium heat and add the clarified butter.

2. Add onions and mushrooms and cook until softened.

3. Add the crayfish, shrimp, and scallops and cook 2-3 minutes. Remove mixture

to a strainer or colander with a container under to reserve the juices.

4. Add white wine and seafood juices to pan and reduce over high heat by 2/3.

5. Add white sauce, heavy cream, and seafood mixture.

6. Season to taste with lemon juice, salt and pepper and add the chopped parsley.

7. Divide the filling equally among the 8 crepes and roll up. Bake covered for approximately 10 minutes.

8. Serve with appropriate sauce and/or garnish.

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